Fish & SeafoodIn India sea & freshwater fish are cooked in many different styles. As a peninsula with a large coastline, the coastal regions benefit
from an excellent choice of fish.
Chingri Jhol Prawns cooked with mustard oil, tomatoes, freshly ground herbs and spices. A recipe from West Bengal£10.95 Chingri RoganPrawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger and medium hot spice sauce, from Goa£10.95 Samundar-ki-Malai King prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast£18.55 Samundar-ka-KhajanaKing size prawns cooked with onion, garlic, green pepper, aromatic herbs and spices. This is a particularly East Bengal recipe£18.55 Samundar-ka-PalakKing prawns with spinach, garlic, ginger and fresh coriander£18.55 Chingri Madras Prawns cooked in very hot spices£10.95 Chingri VindalooPrawns cooked in very hot spices£10.95 King Prawn NagaKing prawns cooked in a fiery chilli sauce.£18.55 Samundar-ka-PathiaKing prawns cooked in a sweet and sour sauce.£18.55 |
