145 Crown Street, Aberdeen AB11 6HP
Collection:30min
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Finest Indian Cuisine
Curry, Traditional Curries, Tandoori Dishes, Biryani, Indian
01224 210288

Fish & Seafood

In India sea & freshwater fish are cooked in many different styles. As a peninsula with a large coastline, the coastal regions benefit from an excellent choice of fish.

Chingri Jhol

Prawns cooked with mustard oil, tomatoes, freshly ground herbs and spices. A recipe from West Bengal
£11.95

Chingri Rogan

Prawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger and medium hot spice sauce, from Goa
£11.95

Samundar-ki-Malai

King prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast
£22.95

Samundar-ka-Khajana

King size prawns cooked with onion, garlic, green pepper, aromatic herbs and spices. This is a particularly East Bengal recipe
£22.95

Samundar-ka-Palak

King prawns with spinach, garlic, ginger and fresh coriander
£22.95

Machli-ka-Salan

Chunks of kingfish cooked in brown onion & tomato gravy with aromatic spices from Kerala
£17.25

Chingri Madras

Prawns cooked in very hot spices
£11.95

Chingri Vindaloo

Prawns cooked in very hot spices
£11.95