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Finest Indian Cuisine
Curry, Traditional Curries, Tandoori Dishes, Biryani, Indian
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Fish & Seafood

In India sea & freshwater fish are cooked in many different styles. As a peninsula with a large coastline, the coastal regions benefit from an excellent choice of fish.

Chingri Jhol

Prawns cooked with mustard oil, tomatoes, freshly ground herbs and spices. A recipe from West Bengal

Chingri Rogan

Prawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger and medium hot spice sauce, from Goa


King prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast


King size prawns cooked with onion, garlic, green pepper, aromatic herbs and spices. This is a particularly East Bengal recipe


King prawns with spinach, garlic, ginger and fresh coriander


Chunks of kingfish cooked in brown onion & tomato gravy with aromatic spices from Kerala

Chingri Madras

Prawns cooked in very hot spices

Chingri Vindaloo

Prawns cooked in very hot spices