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Lamb SpecialitiesKarahi Gosht Diced lamb cooked with onion, green peppers & spices and tossed in an iron souk£13.95 Palak GoshtChunks of lamb cooked with fresh spinach, coriander leaves & spices£13.95 Dhall GoshtLamb cooked with lentils & spices - a favourite of Bombay Parsi community£13.95 Rogan GoshtCooked in traditional kashmiri paste with yoghurt and tomato - a Moghlai dish£13.95 Balti GoshtPieces of lamb with freshly blended herbs and spices from the NW frontier£13.95 Khalia GoshtBoneless pieces of lamb cooked in yoghurt, mint, fresh coriander leaf, herbs and spices£13.95 Madras Gosht Pieces of lamb cooked in very strong spices£13.95 Vindaloo GoshtPieces of lamb cooked in very strong spices£13.95 |
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