Restaurant now open. Serving you exquisite Indian cuisine
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Lamb SpecialitiesKarahi Gosht Diced lamb cooked with onion, green peppers & spices and tossed in an iron souk£10.95 Palak GoshtChunks of lamb cooked with fresh spinach, coriander leaves & spices£10.45 Dhall GoshtLamb cooked with lentils & spices - a favourite of Bombay Parsi community£10.45 Rogan GoshtCooked in traditional kashmiri paste with yoghurt and tomato - a Moghlai dish£10.45 Balti GoshtPieces of lamb with freshly blended herbs and spices from the NW frontier£10.95 Handi GoshtCubes of lamb cooked with vegetables in a brown onion paste from NE India£10.45 Khalia GoshtBoneless pieces of lamb cooked in yoghurt, mint, fresh coriander leaf, herbs and spices£10.45 Madras Gosht Pieces of lamb cooked in very strong spices£10.45 Vindaloo GoshtPieces of lamb cooked in very strong spices£10.45 |
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