In India sea & freshwater fish are cooked in many different styles. As a peninsula with a large coastline, the coastal regions benefit
from an excellent choice of fish.
Please phone in to place your order. Thank you.
01224 210288
Fish & SeafoodChingri Jhol Prawns cooked with mustard oil, tomatoes, freshly ground herbs and spices. A recipe from West Bengal£10.95 Chingri RoganPrawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger and medium hot spice sauce, from Goa£13.95 Samundar-ki-Malai King prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast£21.95 Samundar-ka-KhajanaKing size prawns cooked with onion, garlic, green pepper, aromatic herbs and spices. This is a particularly East Bengal recipe£21.95 Samundar-ka-PalakKing prawns with spinach, garlic, ginger and fresh coriander£21.95 Prawn Madras Prawns cooked in a fairly hot spice blend, for those who crave intense heat and bold flavors£13.95 Prawn VindalooPrawns cooked in a fiery hot spice blend, for those who crave intense heat and bold flavors£13.95 King Prawn NagaKing prawns cooked in a fiery chilli sauce.£21.95 Samundar-ka-PathiaKing prawns cooked in a sweet and sour sauce.£21.95 |
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